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Renee's Posole
The Plantastic Vegan
I'm a Vegan trying hard to eat a Whole Food Plant Based No Oil diet. I like to try different bloggers recipes.
Ingredients
  • subheading: Soup Base:
  • 1 tbsp extra virgin olive oil + more for poblano
  • 1 large onion, chopped (reserve some to serve raw)
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • ½ teaspoon oregano
  • ½ teaspoon black pepper
  • 2 roasted poblanos, roasted and diced
  • 2 (15 ounce) cans white hominy, drained and rinsed
  •  
  • Cooked chicken for Greg's bowl
  • Chickpeas for me
  •  
  • subheading: Raw Ingredients for bottom of bowl:
  • chopped cilantro
  • lime wedges
  • tomato, chopped
  • avocado
  • onion
Steps
  1. Rub oil on the peppers and roast them. Set aside until cool to the touch and peel off skin.
  2. Heat 1 tablespoon of oil over medium heat. Fry onions for 4 minutes and then add garlic and spices. Cook for 1 minute longer.
  3. Add poblanos and hominy and cook for 2 minutes longer.
  4. Pour broth and salt into the pot and bring to a boil. Cover, reduce to low and simmer for 1 hour.
  5. Add chicken and/or garbanzo beans, tomato, cilantro, and onion in the bowls and top with soup. Add lots of lime.
 

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