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Smashed Reuben Burgers
Ingredients
  • 2 ½ tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 1 ½ tablespoons ketchup
  • 1 tablespoon dill pickle relish
  • 2 teaspoons fresh juice from 1 lemon
  • 1 teaspoon grated horseradish from a jar
  • Kosher salt and freshly ground black pepper
  • 8 small thin slices Jewish rye bread, or 4 large thin slices Jewish rye bread cut in half
  • 3 tablespoons unsalted butter, softened
  • 3 tablespoons vegetable oil
  • 1 pound freshly ground beef chuck, preferably about 80 percent lean, formed into 4 (4-ounce) balls
  • Ground coriander seed, for sprinkling
  • ½ cup drained sauerkraut
  • 8 thin slices Swiss cheese, divided
Steps
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