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Lemon Coconut Cookie
Ingredients
  • 1 cup granulated sugar
  • 1 large egg
  • 1 egg yolk
  • ⅓ cup coconut oil melted¹
  • ½ teaspoon vanilla extract
  • ¼ cup freshly squeezed lemon juice
  • 2 teaspoons freshly grated lemon zest
  • 2 cups all-purpose flour²
  • 1 tablespoon cornstarch
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup shredded sweetened coconut
  • ¼ cup powdered sugar
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