Hearty Vegan Minestrone

chatelaine.com

Francine

I love to cook!!

1 tbsp olive oil

1 small onion, chopped

2 medium carrots, finely diced

1 turnip, finely diced

2 tsp dried oregano leaves

1 tsp dried basil leaves

1 796-mL can diced tomatoes

1 900-mL carton vegetable broth

1 cup tubetti Pasta

2 cups finely chopped kale

1 540-mL can cannellini beans, drained and rinsed

1 demi-baguette, (optional)

Directions at chatelaine.com

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