https://www.copymethat.com/r/IJmjhZrYC/double-stuffed-deviled-eggs-with-crab/
38854703
lZNkQqo
IJmjhZrYC
2024-05-20 14:54:42
Double-Stuffed Deviled Eggs with Crab
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by Dorie Greenspan
Ingredients
- 12 hard-boiled large eggs, peeled
- About 1⁄2 cup (120 ml) plus 3 Tbsp. mayonnaise
- 1 to 2 tsp. Dijon mustard (preferably French)
- Piment d’Espelette or cayenne pepper
- Fine sea salt and freshly ground pepper
- ¼ pound (113 grams) lump crabmeat, picked over and patted dry
- ½ medium Granny Smith apple (don’t peel), cored and finely diced
- 1 slender scallion, white and light green parts only, finely chopped
- Freshly squeezed lemon juice
- Snipped fresh chives, for finishing
Steps
Directions at thetakeout.com
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