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Bruschetta Chicken Sheet Pan Dinner
Ingredients
  • 2 large boneless skinless chicken breasts
  • 3 tablespoon olive oil, divided
  • ¾  teaspoon dried Italian seasoning, divided
  • 1 pound asparagus, trimmed
  • 8 ounce fresh mozzarella ball
  • 12 ounces grape tomatoes, mixed colors
  • 2 cloves garlic minced
  • 8 to 10 leaves fresh basil, chopped
  • 2 teaspoon balsamic vinegar, divided
  • Salt and pepper
Steps
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