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Keto Low Carb Pumpkin Cheesecake Bars
Ingredients
  • subheading: For the crust:
  • 2  cups  blanched almond flour
  • 6  tablespoons  salted butter  melted
  • 2  tablespoons  powdered  erythritol sweetener
  • subheading: For the filling:
  • 32  ounces  cream cheese (avoid low fat or no fat)  softened to room temperature
  • 1 ½  cups  powdered  erythritol sweetener
  • 4  large eggs  room temperature
  • 8  ounces  canned pumpkin
  • 1  teaspoon  ground  cinnamon
  • ½  teaspoon  ground ginger
  • ⅛  teaspoon  ground cloves
Steps
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