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Slow Cooker Southwest Corn and Bean Cream Cheese Dip
Ingredients
  • 250-g pkg cream cheese, softened
  • 1 cup sour cream
  • 2 cups shredded jalapeño cheddar, divided
  • 1 cup canned black beans, drained and rinsed
  • 2 ears of corn, kernels removed (about 1 cup)
  • 2 tsp chili powder
  • 1 tsp garlic powder
  • ⅓ cup thinly sliced green onions, (about 2)
  • ¼ cup chopped cilantro
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