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Ingredients
  • Kosher salt
  • 1 pound fettuccine
  • 2 tablespoons olive oil
  • 2 tablespoons salted butter
  • 8 ounces peeled and deveined large shrimp
  • 8 ounces lobster meat, cut into chunks
  • 8 ounces calamari, sliced
  • Freshly ground black pepper
  • ¼ cup jarred sun-dried tomato strips packed in oil
  • 2 tablespoons capers, drained
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh rosemary
  • 3 cloves garlic, minced
  • ½ red onion, finely diced
  • ½ cup white wine
  • 2 cups heavy cream
  • 2 cups baby spinach leaves
  • ¼ cup freshly grated Parmesan, plus more for garnish
  • ¼ cup fresh parsley, chopped, plus more for garnish
  • Zest of 1 lemon, plus more for garnish
Steps
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