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One Bite Shrimp Tacos (Prawn)
Ingredients
  • subheading: Prawns:
  • 3.5 oz / 100 g raw prawns (peeled and deveined)
  • 2 tbsp extra virgin olive oil, separated
  • 2 garlic cloves, minced
  • Salt and pepper
  • subheading: Mini Taco Shells:
  • 4 flour tortillas (extra soft ones, if you can find them)
  • Oil spray
  • subheading: Adobo Chipotle Sauce:
  • ⅓ cup mayonnaise (preferably whole egg)
  • 3 tbsp sour cream
  • 2 chipotle chilies + 1 tbsp sauce from 1 can of chipotles in adobo
  • 2 tbsp lime juice
  • ½ tsp salt
  • subheading: Pico de Gallo:
  • ½ cup cherry tomatoes, finely diced
  • ¼ cup cilantro / coriander leaves, roughly chopped
  • ¼ cup red onion, finely diced
  • ½ tbsp olive oil
  • ½ tbsp lime juice
  • Salt and pepper
  • subheading: To Serve:
  • ½ cup very finely shredded green cabbage (or lettuce)
Steps
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