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Gingerbread Layer Cake Recipe
Ingredients
  • subheading: Frosting:
  • 1½ cups (10½ ounces) sugar
  • ¼  cup (1¼ ounces) all-purpose flour
  • 3  tablespoons cornstarch
  • ½  teaspoon salt
  • 1½ cups milk
  • 24 tablespoons (3 sticks) unsalted butter, softened
  • 2  teaspoons vanilla extract
  • subheading: Cake:
  • 1¾ cups (8 ¾ ounces) all-purpose flour
  • ¼  cup (¾ ounce) unsweetened cocoa powder
  • 2  tablespoons ground ginger
  • 1½ teaspoons baking powder
  • 1  teaspoon ground cinnamon
  • ¾  teaspoon salt
  • ½  teaspoon ground white pepper
  • ⅛  teaspoon cayenne pepper
  • 1  cup brewed coffee
  • ¾  cup molasses
  • ½  teaspoon baking soda
  • 1½ cups (10½ ounces) sugar
  • ¾  cup vegetable oil
  • 3  large eggs, beaten
  • 2  tablespoons finely grated fresh ginger
  • ¼  cup chopped crystallized ginger (optional)
Steps
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