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Ingredients
  • 6 to 8 pieces bacon
  • 4 to 5 green onions, white & light green parts, chopped fine
  • 8 ounces cream cheese
  • 8 ounces Velveeta cheese
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Montreal Steak Seasoning
  • Approx 6 ounces beer (I like something hoppy, like an IPA)
  • Something to dip - bread would be good here
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