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Chocolate Cheesecake
Ingredients
Steps
  1. subheading: Crust:
  2. 1 ½ cups of oreos, or other biscuits
  3. 3 to 4 tbsp butter (depends how thick the crust is and how crumbly you want it)
  4. subheading: Filling:
  5. 2- 8oz blocks of cream cheese (I used the low fat but not fat free) AT ROOM TEMPERATURE
  6. ½ C white granulated sugar
  7. 1 tsp vanilla extract
  8. 2 eggs AT ROOM TEMPERATURE
  9. 1 ½ C semi sweet chocolate chips
Notes
  • Line the bottom of a 7 inch springform pan with parchment paper and spray with cooking spray. Set aside.
  • In a food processor, crush the crackers/cookies until fine. mix with melted butter and press into the bottom of the springform with your fingers.
  • In a mixing bowl, cream the cheese until smooth.
  • Add in the sugar and vanilla and mix until smooth.
  • Add eggs, one at a time, just until incorporated.
  • Melt chocolate chips in the microwave in 15 second intervals until smooth and stir into cheesecake batter until mixed thouroughly and there's no marbling.
  • Spread batter in the cheesecake pan on the crust. My batter was pretty thick.
  • In the IP, pour in 2 cups of water and put trivet in.
  • 20 min HP. 12 min NR
  • Cool for 10 minutes.
  • 5 hours + fridge
 

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