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My Favorite Roasted Potato Salad
Ingredients
  • subheading: POTATOES:
  • 3 pounds red potatoes cut into small cubes
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 2 teaspoons Lawry's season salt
  • 2 tablespoons olive oil
  • subheading: SALAD:
  • 1 medium red onion diced
  • 8 pieces bacon, cooked and diced
  • 6 large eggs, hard boiled to the doneness you prefer
  • 1 cup mayonnaise
  • 1 tablespoon yellow mustard
  • ¼ teaspoon dill weed
  • ½ teaspoon salt
  • ¼ teaspoon pepper
Steps
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