Thug Kitchen

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5 large dried chiles (guajillo, ancho, whateverthefuck kind of big chiles you can find hanging at the end of the spice aisle)

2 cups warm water

1 large onion

5 cloves garlic

1 zucchini

2 tablespoons unsweetened cocoa powder (yeah, the same shit you use to make brownies)

1 teaspoon olive oil

8 ounces of tempeh

2 teaspoons soy sauce or tamari

1 can (29 ounces) hominy (hominy is made by soaking maize kernels in a lime mixture to soften their hulls causing them to swell up. It’s fucking awesome. You can buy hominy already cooked in cans near the beans and salsa at the store, or you can find it dried and cook it yourself like the package says)

1 tablespoon dried oregano

2 teaspoons ground cumin

¼ teaspoon salt

5 cups vegetable broth

1 teaspoon maple syrup or other liquid sweetener

Juice of 1 lime

Toppings: sliced cabbage, sliced green onions, radishes cut into matchsticks, cilantro, sliced avocado, lime wedges

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