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Ingredients
  • 1 ½ cups canned crushed tomatoes
  • ½ cup chicken broth or dry white wine
  • 4 tbsp butter ½ stick, cut into bits
  • 1 small yellow onion chopped (½ cup)
  • 2 tbsp yellow curry powder
  • 1 tbsp peeled fresh ginger minced
  • ¼ tsp table salt
  • 3 bone-in skinless chicken breasts cut in half width wise
  • ½ cup heavy cream
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