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Ingredients
  • ¾ cup sour cream
  • ½ cup vegetable oil
  • 2 large eggs
  • 2 tablespoons dill pickle juice
  • ⅓ cup finely diced dill pickles
  • 1 & ¾ cups all-purpose flour , spooned and leveled
  • 1 packet onion soup mix
  • 2 tablespoons granulated sugar
  • 1 & ½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¼ cup chopped fresh dill
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