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Ingredients
  • subheading: CRUST:
  • 24 Oreo cookies
  • ¼ cup (½ stick or 57g) unsalted butter, melted
  • subheading: CRUST TOPPING:
  • 1½ cup pecans, roughly chopped and divided
  • subheading: FILLING:
  • 3 packages (8 ounces each) cream cheese, softened
  • 1 cup superfine granulated sugar
  • 2 tablespoons all-purpose flour
  • ⅓ cup sour cream, room temperature
  • 1½ teaspoons vanilla extract
  • 3 large eggs, room temperature
  • ½ cups semi-sweet chocolate chips
  • subheading: TOPPING:
  • ½ cup caramel sauce
  • ½ cup hot fudge
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