Gluten-Free Cadbury Egg Cookies

meaningfuleats.com

Wendy Perry

subheading: DRY INGREDIENTS:

1 ½ cups (225g) gluten-free measure-for-measure flour

¼ cup (25g) almond flour

¾ teaspoon kosher salt

½ teaspoon baking soda

subheading: OTHER COOKIE INGREDIENTS:

½ cup (113g) butter, at room temperature

¼ cup (56g) coconut oil, at room temperature

1 cup (213g) brown sugar

½ cup (100g) white sugar

2 teaspoons vanilla

2 large eggs

2 cups (170g) gluten-free rolled oats

1 cup (200g) crushed Cadbury mini eggs

½ cup (120g) mini chocolate chips

Directions at meaningfuleats.com

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