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Stir-Fried Shrimp and Sugar Snap Peas
Ingredients
  • 1 lb. large frozen shrimp, thawed (see notes)
  • 3 cups sugar snap peas
  • ⅓ cup chicken stock
  • 1 T unsweetened rice vinegar
  • 1 tsp. Monkfruit Sweetener (see notes)
  • 2 T soy sauce (see notes)
  • 1 T cornstarch
  • pinch white pepper
  • 2 T peanut oil (see notes)
  • 2 tsp. minced ginger root
  • 2 T minced garlic
  • 4 whole garlic cloves, cut in half
  • 4 slices ginger root
Steps
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