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Garlic Herb Roasted Potatoes, Carrots, and Zucchini
Ingredients
  • 3 medium potatoes, cubed
  • 4 carrots, sliced
  • 2 zucchinis, sliced
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • ½ teaspoon dried oregano
  • Salt and pepper, to taste
  • Optional: Fresh parsley, chopped for garnish
Steps
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