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Frühlings-Quinoa-Salat
Ingredients
  • 120 g Quinoa
  • 150 g frische Erbsen
  • 1 kleiner Kohlrabi
  • 1 Bund Radieschen
  • 40 g Haselnusskerne
  • 100 g Feta
  • Bio Zitrone
  • Zweige Minze
  • Salz und Pfeffer aus der Mühle
  • Für die Vinaigrette
  • Bund Kerbel
  • EL Zitronensaft
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