Gluten-Free Snowball Cookies {Dairy-Free Option}

1 cup butter (,dairy-free use Smart Balance butter, Vegan use or Earth Balance (Vegan) butter)

½ cup powdered sugar

1 teaspoon pure vanilla extract

2 ¼ cups all-purpose gluten-free flour (I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.)

½ teaspoon xanthan gum ((leave out if your flour already has it))

¾ cup finely chopped nuts, (I used pecans) (I finely chopped the pecans in a food processor.)

¼ teaspoon salt

powdered sugar for rolling

Directions at mamaknowsglutenfree.com

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