The Best Baked Salmon with Fresh Herb Chutney

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1 to 2 lemons sliced

3½ pounds salmon fillet wild or organic

2 teaspoons cumin seeds

3 small green chilies

2 tablespoons ginger peeled & chopped

8 garlic cloves peeled

1 cup scallions chopped

2 cups cilantro chopped

2 cups parsley chopped

2 teaspoons kosher salt

1 Lemon juiced

½ teaspoon ground black pepper

2 tablespoons olive oil

1 cup mint leaves

¼ cup red onion thinly sliced (optional)

Directions at ministryofcurry.com

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