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Quiche with Gluten-Free Sweet Potato Crust
Ingredients
  • subheading: CRUST:
  • Nonstick spray
  • 2 large sweet potatoes, peeled and sliced into ¼-inch-thick rounds
  •  
  • 1 tablespoon extra-virgin olive oil
  •  
  • Nonstick spray
  • subheading: FILLING:
  • 2 tablespoons extra-virgin olive oil
  •  
  • 2 leeks, halved and thinly sliced
  •  
  • 1 large bunch kale, ribs removed and leaves roughly torn
  •  
  • Kosher salt and freshly ground black pepper
  •  
  • 1 cup grated Emmentaler or Gruyère cheese, divided
  •  
  • 5 large eggs
  • ¾ cup half-and-half or heavy cream
  •  
  • ¼ teaspoon ground nutmeg
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