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Ingredients
  • 4 cloves of garlic
  • 1 white onion
  • 1 handful of fresh basil, chopped
  • 300g cherry tomatoes
  • 4 tbsp olive oil
  • chilli flakes, to taste
  • salt and pepper
  • 300g orzo pasta
  • 2 tbsp pickled red peppers, chopped
  • 4 tbsp basil pesto
  • 200g grated mozzarella cheese
  • To serve: fresh basil leaves
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