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Ingredients
  • 2 store bought pie dough
  • 32 oz canned peaches drained
  • 1 cup granulated white sugar
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • 1 tbsp lemon juice
  • 1 tbsp vanilla extract
  • ½ cup all purpose flour
  • 1 ½ tsp unsalted butter
  • 1 egg beaten
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