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This was so juicy! Absolutely delicious!
Ingredients
  • subheading: Main:
  • 4 to 5 pounds Pork Loin roast
  • 3 tablespoons Rump Shaker All-Purpose BBQ Rub, optional recipe in notes above
  • subheading: Injection (optional):
  • ½ cup Apple juice
  • ¼ cup Apple cider vinegar
  • 3 tablespoons Seasoning used on outside of meat
  • 1 tablespoon Worcestershire sauce
  • subheading: BBQ Tools:
  • MEATER Plus Bluetooth Thermometer - great for tracking internal temperature
  • ThermoPro Instant Read Thermometer - a must-have for any BBQer
  • GrillBlazer GrillGun - lights charcoal and wood in 1 minute (10% off)
Steps
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