Sugar-Free Banana and Date Flapjack

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

Pitted Dates 200 g

Oat/Almond Milk 100 mL

Ripe Bananas (peeled weight) 200 g

Peanut Butter 120 g

Jumbo Rolled Oat 350 g

Cinnamon 1 tsp

Salt ¼ tsp

Pumpkin Seeds 30 g

Directions at foodaciously.com

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