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Ingredients
  • 1 cauliflower sliced into 2cm slices
  • 1 clove garlic minced
  • 1 lemon rind and juice
  • 1 cup olive oil red island
  • 1 large beetroot, peeled and diced
  • ½ cup basil leaves
  • ½ cup tomatoes sliced
  • ½ cup cucumber, sliced
  • 2 eggs
  • 1 tbs vinegar
  • 5 litres water
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