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Mushi Manju Recipe (Japanese Steamed Buns with Red Bean Paste Filling)
Ingredients
  • 6.35 oz Cake Flour (low gluten or protein flour)
  • 0.21 oz Baking Powder aluminum-free
  • 2.12 oz Granulated Sugar
  • 3.04 floz Water
  • 13.23 oz Red Bean Paste 25g/0.88 oz per piece
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Steps
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