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Sous Vide Lemon Cheesecake
Ingredients
  • 2 pounds cream cheese, room temperature (4 - 8 ounce blocks)
  • ½ cup sugar substitute (Splenda, Swerve, etc) or sugar if not low carb
  • 1 tsp vanilla extract
  • 2 tbsp lemon juice
  •  
  • 2 tbsp grated lemon rind
  • 4 large eggs, room temperature, lightly beaten
  • 1 cup sour cream
  • Pinch of salt
Steps
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