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Ingredients
  • ⅓ cup extra-virgin olive oil
  • 3 cloves garlic (minced)
  • 2 14.5-ounce cans diced tomatoes (or 2 pounds fresh, peeled, and diced tomatoes)
  • Kosher salt (to taste)
  • Black pepper (to taste)
  • 12 ounces angel hair pasta (or capellini)
  • 2 loosely packed cups  basil leaves (chopped)
  • 1 cup Parmesan cheese
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