Paleo Scalloped Potatoes {Whole30 and Vegan Options} -

3 lbs Yukon gold potatoes or russet potatoes sliced into ⅛” rounds (peel first if using russet)

Avocado oil cooking spray

¼ cup ghee or vegan butter, for the vegan (not Whole30) version. You can also use refined coconut oil for a dairy free Whole30 version

1 small onion

4 cloves garlic minced

3 tablespoons tapioca flour or arrowroot

3 cups unsweetened dairy-free milk coconut, almond, or a creamer like original nut pods

1 teaspoon mustard

2 to 3 tablespoons nutritional yeast for “cheesy” flavor for the Whole30 version

1 ½ teaspoons fine sea salt

½ teaspoon black pepper

1 tablespoon fresh thyme leaves plus more for garnish

Optional: For the vegan version you can add 10 oz vegan cheddar style cheese and ½ cup vegan parmesan cheese while layering the potatoes (see instructions)

Directions at paleorunningmomma.com

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