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  • 1 package King’s Hawaiian Sweet Rolls (12 count), the foundation of our danish
  • 8 oz cream cheese, softened, for that creamy filling
  • ¼ cup granulated sugar, adding just the right sweetness
  • 1 teaspoon vanilla extract, for a hint of flavor
  • 1 egg yolk, to enrich the filling
  • ¼ cup butter, melted, for a golden finish
  • 2 tablespoons cinnamon sugar (mix 1 ½ tablespoons sugar with ½ tablespoon cinnamon), for that sparkling crust
  • Powdered sugar for dusting, the final flourish
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