https://www.copymethat.com/r/II9tX0zxX/instant-pot-broccoli-cheddar-soup/
88966940
F9bSGoa
II9tX0zxX
2024-05-02 06:47:16
Instant Pot Broccoli Cheddar Soup
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Ingredients
- 2 heads (1⅓ lbs, 747g) broccoli , chopped into large florets
- 3 (14g) garlic cloves , finely chopped
- 1 (180g) medium onion , chopped
- 1 (109g) carrot , chopped
- 3 tablespoons (45g) Jasmine rice
- 1 tablespoon (15ml) olive oil
- 2 tablespoons (28g) unsalted butter
- Optional: 2 tablespoons (30ml) fish sauce
- 1 teaspoon ground mustard
- 3 cups (750ml) unsalted chicken stock (vegetarian option: vegetable stock)
- 2 cups (500ml) whole milk
- 6 ounces (170g) sharp cheddar , freshly grated
- 6 ounces (170g) mild cheddar or American cheese , freshly grated
- Kosher salt and freshly ground black pepper to taste
- subheading: Equipment:
- Instant Pot Pressure Cooker
Steps
Directions at pressurecookrecipes.com
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