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Spaghetti and Meatballs
Ingredients
  • Sauce
  • 2 28-ounce cans whole peeled tomatoes in juice, drained, juice reserved, tomatoes finely chopped
  • ½ cup (1 stick) unsalted butter
  • 2 medium onions, peeled, halved through root end
  • ½ teaspoon (or more) salt
  • Meatballs
  • 1 cup fresh breadcrumbs made from crustless French or country-style bread
  • ⅓ cup whole milk
  • 8 ounces ground beef (15% fat)
  • 8 ounces ground pork
  • 1 cup finely ground (not grated) Parmesan cheese
  • ⅓ cup finely chopped Italian parsley
  • 1 teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 2 large eggs
  • 2 large garlic cloves, pressed
  • 1 pound spaghetti
  • Freshly grated Parmesan cheese (for serving)
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