Slow Cooker Indian Butter Chicken

Think your slow cooker can’t make anything other than stew? Think again. Indian cream chicken is the perfect entrée to serve to company.

2 pounds boneless, skinless chicken breasts about 4 medium breasts

1 small yellow onion diced (about 1 cup)

1 tablespoon coconut oil

4 cloves minced garlic about 4 teaspoons

1½ tablespoons curry powder

1 tablespoon minced fresh ginger

1 tablespoon garam masala

½ cup plain nonfat Greek yogurt or non-dairy yogurt to make dairy free

¾ teaspoon kosher salt

1 (6-ounce) can no salt added tomato paste

1½ teaspoons chili powder

1 small cauliflower or ½ large head, cut into florets (about 4½ cups)

1 (14-ounce) can tomato sauce

2 tablespoons unsalted butter cut into small pieces (use coconut oil to make dairy free)

½ cup half-and-half or full-fat coconut milk do not use light coconut milk, as it will water down the sauce

Optionally add some lime, personally we love it.

Directions at slowcookersociety.com

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