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Ingredients
  • 2 very large Japanese Sweet Potatoes (Purple on the outside and yellow inside)
  • 2 very large Garnet Yams
  • 2 very large sweet potatoes (yellow on the outside and creamy yellow on the inside)
  • 1/ 4 teaspoon strong cinnamon
  • 6 teaspoons coconut oil
  • 3 teaspoons packed brown sugar
  • subheading: Topping:
  • 1/ 4 cup whole raw cashews
  • 3/ 4 cup coarsely chopped raw cashews
  • 1/ 4 cup coconut oil
  • 1/ 4 teaspoon cinnamon
  • 1/ 4 cup packed light brown sugar
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