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Spinach Feta Rolls
Ingredients
  • INGREDIENTS (DOUGH)
  • 10 OZ. SHREDDED MOZZARELLA
  • 5 oz. ALMOND FLOUR
  • 1 tsp. BAKING POWDER
  • 1 EGG
  • subheading: FILLING:
  • 1 LB. FROZEN SPINACH (CAN USE FRESH BUT MEASURE COOKED WEIGHT)
  • 2 EGGS
  • 1 CUP FETA CHEESE
  • dash of GARLIC POWDER
  • dash of ONION POWDER
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