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Cashew Chicken Lettuce Wraps
Ingredients
  • subheading: For the sauce:
  • ⅓ cup coconut aminos (or soy sauce)
  • 1 tablespoon hoisin sauce
  • 3 tablespoons seasoned rice vinegar
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 teaspoon sesame oil
  • ¼ to ½ teaspoon crushed red pepper flakes, optional
  • subheading: For the wraps:
  • 1 tablespoon coconut oil (or cooking oil of choice)
  • 1 pound boneless skinless chicken thighs, diced
  • salt and pepper
  • 1 small white onion, diced
  • 1 green bell pepper, diced
  • ½ cup water chestnuts, diced
  • ½ cup cashews, plus more for serving
  • green onions, diced
  • lettuce, separated and hard stems removed
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