Winter Salad with Kale and Pomegranate

wellplated.com

Cali

Firefighter searching for healthy meal prep recipes and dinners that will be appreciated at the station

subheading: For the Winter Salad:

½ cup pecan halves

½ small red onion

10 ounces kale stems removed and chopped into ribbons (if using bagged, pre-cut kale, use 8 ounces)

1 small pomegranate to yield ½ cup seeds

4 ounces crumbled feta cheese

2 tablespoons chopped fresh parsley

subheading: For the Dijon Dressing:

3 tablespoons extra virgin olive oil

2 tablespoons apple cider vinegar

1 tablespoon Dijon mustard

2 teaspoons honey

¼ teaspoon kosher salt

⅛ teaspoon black pepper

Directions at wellplated.com

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