Vegan Linguine with Cauliflower Pecan Alfredo Sauce

thebeet.com

Doodlemom

⅔ cup raw pecan halves

1 cup oat milk (or milk of your choice)

2 cups medium cauliflower florets

1 large clove garlic

1 pound linguine

Zest and juice of 1 lemon

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

⅓ cup freshly grated Parmesan cheese or vegan Parmesan, plus more for garnish, if desired

Directions at thebeet.com

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