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  • CRUST:
  • 1 ¼ cups powdered pork rinds
  • 1 ¼ cups freshly grated Parmesan (or hard Gouda) cheese
  • 1 egg, beaten
  • Filling:
  • ½ cup chicken or beef bone broth
  • 1 cup grated Swiss cheese (or Muenster cheese)
  • 4 oz cream cheese
  • 1 tablespoon butter, melted
  • ½ cup diced ham
  • 4 eggs, beaten
  • ½ tsp Redmond Real salt
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