https://www.copymethat.com/r/n0ARo0au3/instant-pot-vegetable-lasagna-with-basil/
59699490
IHntfPi
n0ARo0au3
2024-04-20 06:35:42
Instant Pot: Vegetable Lasagna with Basil Ricotta
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Ingredients
- subheading: VEGETABLE FILLING:
- 2 tbsp olive oil
- 1 small yellow onion diced
- 4 garlic cloves minced
- 1 cup finely chopped zucchini
- ¾ cup finely chopped red bell pepper
- 1 cup chopped mushrooms
- ⅓ cup fresh basil leaves chopped, plus more for garnish
- 1 teaspoon kosher salt
- Freshly cracked black pepper
- subheading: LASAGNA ASSEMBLY:
- 1 ½ cups marinara sauce of choice or Fiery Arrabbiata Sauce
- 6 to 8 individual no- boil or oven- ready lasagna sheets see headnote
- Basil Ricotta or 2 shredded vegan mozzarella or other cheese recipe follows
- 1 cup chopped spinach or shredded Tuscan (lacinato) kale
- ½ cup shredded vegan mozzarella for finishing (optional)
- subheading: BASIL RICOTTA (Makes about 2 cups):
- 1 14 oz block extra-firm tofu
- ¼ cup nutritional yeast
- 2 garlic cloves roughly chopped
- 2 tbsp white or yellow miso paste
- ¾ tsp onion powder
- 1 tsp kosher salt plus more to taste
- ½ tsp Freshly cracked black pepper
- 1 tbsp extra-virgin olive oil
- 15 fresh basil leaves
- 1 ½ tsp grated lemon zest
- 3 tbsp fresh lemon juice
Steps
Directions at recipes.instantpot.com
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