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My Dad's West Virginia Hot Dog Sauce
Ingredients
  • 1½ pounds 85/15 ground beef
  • 14.5- ounce can beef broth
  • 1 yellow onion, peeled and finely diced
  • 1 hot pepper, such as jalapeño or cherry pepper, trimmed and finely minced
  • 1 small red bell pepper, trimmed, seeded, and finely diced
  • 7- ounce can tomato paste
  •  
  • 1 to 2 tablespoons chili powder
  • 2 teaspoons cumin
  • 2 teaspoons garlic powder
  • 2 teaspoons paprika
  • ½ teaspoon cayenne powder, more or less to taste
  • ½ teaspoon turmeric
  • 12- ounce jar Heinz chili sauce or use ½ cup ketchup
  • Salt, pepper, and sugar if needed
Steps
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