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Passionfruit Sour Cream Slice
Ingredients
  • 440g pkt golden butter cake mix (see note)
  • 85g (1 cup) desiccated coconut
  • 125g butter, melted
  • 600g sour cream
  • 1 tbsp caster sugar
  • 2 tsp vanilla extract
  • 125ml (½ cup) passionfruit pulp (see note), plus extra, to drizzle
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