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Quick and Easy Dill Pickle Chips for Hamburgers and Sandwiches
Ingredients
  • 2 Kirby cucumbers, thinly sliced (about 8 ounces; 225 g total)
  • 1 cup ( 240 ml) water
  • 1 cup ( 240 ml) distilled white vinegar
  • 1 tablespoon (about 15 g) kosher salt (see notes)
  • Pinch red pepper flakes (optional)
  • 2 medium cloves garlic, roughly sliced
  • 2 teaspoons ( 6 g) black peppercorns
  • 2 teaspoons ( 6 g) whole yellow mustard seeds
  • 2 sprigs fresh dill
Steps
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