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Ingredients
  • subheading: Carrot Cake:
  • 200 g carrot, washed and roughly chopped
  • 200 g Butter, soft
  • 5 eggs
  • 50 g Sugar substitute
  • 2 tsp Vanilla Bean Paste
  • 50 g Chopped walnuts
  • 50 g Coconut, shredded
  • 150 g blanched almond meal
  • 1 tsp cinnamon
  • 2 tsp mixed spice
  • 1 tsp ground ginger
  • 2 tsp baking powder
  • subheading: Cream Cheese Frosting:
  • 250 g cream cheese, soft
  • 40 g Butter, soft
  • 4 tbsp icing sugar substitute
  • 1 tsp Vanilla Bean Paste
Steps
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