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Ingredients
  • 2 cups cooked quinoa, cooled
  • 1 cup corn (optional)
  • 1 medium green bell pepper, diced
  • 1 medium red bell pepper, diced
  • ½ cup chopped green onions
  • ¼ cup chopped fresh cilantro, parsley or basil
  • subheading: For the Dressing:
  • 3 tablespoons olive oil
  • 3 tablespoons lime juice
  • 1 clove garlic, minced
  • 1-½ tablespoons chopped fresh oregano
  • 1 teaspoon ground cumin
  • ¾ teaspoon chili powder
  • ¼ teaspoon cayenne pepper
  • Salt and pepper to taste
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